Rocky Road

• Ingredients:
• 200 g.Dark Chocolate (70% cocoa solids works best)
• 2-3 tbsp Golden Syrup
• 135g Butter or Margarine
• 100g Mini Marshmallows (chopped regular marshmallows work too)
• 200g Digestive biscuits (rich tea can also be used)
• Icing sugar to dust

Method:

• Line a small to medium sized square baking tray with baking paper.
• 1.Place biscuits into a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p size lumps. Put this to one side.
• 2.In a large sauce pan melt the butter, chocolate and golden syrup over a gentle heat stirring it constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat.
• 3.Take Biscuits, marshmallows and pour into the pan of the chocolate mixture. Stir all this into the mixture until everything is completely covered.
• 4.Tip the mixture into the lined baking tray, making sure you get it all, and spread the mixture out to the corners.
• 5.Refrigerate this for at least 2 hours then dust with icing sugar and cut into fingers of sizes you deem necessary.

Recipe from Good Food magazine.

Is one of my favourite desserts at this time of year.Very easy to make and is soooo delicious, that even if you don't like sweets, just one bite of this ,,chocolate heaven,, will make your day! 

xxxx